Entrèes

Seared Diver Sea Scallops

Chophouse Favorites

Capellini Tuscana, shrimp, garlic, extra virgin oil, basil, fresh tomato & asigio
Fettuccine Alfredo, peas, wild mushrooms & arugula, shaved Parmigianino
Chopped Steak, 12ozs “smothered & covered” with onions & steak sauce
Chicken Cordon Blue “Stack”, smoky ham, Swiss cheese, spinach, port wine
Maple Mustard Salmon, spinach & white bean sauté, bacon, lemon caper butter
Sautéed Brook Trout, pecan crust, sweet potato mash, orange rosemary butter
Cranberry Lacquered Pork Chops, “loaded” mashed potatoes, rosemary jus
Florida Red Snapper, roast cauliflower potato hash, sage butter, crisp asparagus
Seared Diver Sea Scallops, mushroom & procuitto risotto, marsala butter sauce
Petite “Bistro” Filet, Bleu cheese crust, green bean & bacon sauté, red wine sauce

We serve the finest Kansas Black Angus Beef seasoned and cooked over a live oak fire. Served with your choice of the following sauces:

Chester’s Steak Sauce	Garlicky Herb Pesto
Lemony Béarnaise Sauce	Cognac au Poivre Sauce

Center Cut Filet Mignon, 8oz / 12oz
New York Strip Steak, 12oz / 16oz
Bone in Cowboy Rib Eye Steak, 22oz
Veal Chop, Single Bone Rib Eye Chop, 12oz
“Natural” Strip Steak, 14oz
Prime Bone in Cowboy Rib Eye Steak, 22oz
Prime New York Strip Steak, 14oz
Any “Turf” can “Surf” by just adding one of the following: Pan Sautéed Sea Scallop, Maine Cold Water Lobster Tail, King Crab Mac & Cheese