Lake Room Party Menus
Booking your catered function is as easy as A,B,C, just choose from the menu below for three or four course dinners. Our talented chefs would be happy to add or customize your menu to your liking, below is just a brief sampling of our talents.
For inquiries, please call 316.201.1300.
Section A: Hand Passed Starters (choose any 4)
- Sausage Stuffed Mushrooms
- Mini Maryland Crab Cakes, Lemon Aioli
- Baja Shrimp Tacos, Lime Créme
- Spinach & Feta Cheese Cups
- Artichoke & Fontina Cheese Crisp
- Seared Tuna, Wasbi cream, Sesame Cracker
- Thai Beef Summer Rolls
- Mini "BLT" Panini, Tomato Jam
- Philly Cheese Steak Rolls
- Rock Shrimp Cocktail, Endive, Creamy Cocktail Sauce
- Beef Sate, Peanut Dipping Sauce
- Beef & Sherry Onion Flatbread
Section B: Salad Course ( Choose 1)
- Classic Caesar Salad- chopped romaine, creamy lemon garlic dressing, parmesan croutons
- "BLT" Salad - iceberg lettuce, bacon, tomato, creamy bacon horseradish dressing
- Mixed Green Salad - tender baby lettuces, pear vinaigrette, spiced walnuts
- Blue Cheese Wedge - lettuce triangle topped with gorgonzola vinaigrette, pickled onions
- Greek Salad - mix greens, peppers, onions, cucumber, lemon oregano vinaigrette, feta cheese
Section C: Entrée Choice
Choose one from each sub category.
Chicken
- Chicken Cordon Blue - chicken breasts, spinach, ham & swiss cheese, port wine sauce
- Chicken Caprese - chicken breasts, fresh mozzarella, basil, tomato, balsamic butter sauce
- Chicken Piccatta - sauteed breasts, wilted garlic spinach, lemon butter caper sauce
- Chicken Marsala - sauteed breasts with spinach, fontina, marsala mushroom sauce
Beef
- Bistro Filet Mignon - blue cheese crusted petite filet, bacon & green bean sauté, port wine
- Filet Mignon Oscar - topped with asparagus & crabmeat, béarnaise & red wine sauces
- Center Cut Filet Mignon - garlic mash potato, mushroom red wine sauce
- Grilled Filet Mignon - red wine shallot butter, Truffle Sea salt French fries
Fish (All fish items are subject to change upon availability & season)
- Mustard Glazed Salmon - honey mustard glaze, white bean & bacon sauté, lemon butter
- Pecan Crusted Trout - sweet mashed potato, orange rosemary butter sauce
- Shrimp Capellini – sautéed shrimp, garlic, tomato basil jus, asiago cheese
- Salmon au Poirve - peppercorn coated salmon, spinach mash potato, cognac au poirve
Section D: Dessert ( Choose 1)
- Flourless Chocolate Cake - vanilla custard & raspberry sauce's
- Strawberry White Chocolate Bread Pudding – vanilla cream, fresh berries
- "Le Kit Kat" Bar – layered chocolate mousse with peanut butter crunch, chocolate sauce
- Lemoncello Cheesecake - raspberry cream, fresh whipped cream
The above menus are designed for large parties and to help aid you in choosing a menu that fits your specific needs. Our lake room has a minimum of 40 persons for set menus; there is however no charge for the lake room.
- The above menu for two courses will be $35.00 per person.
- The above menu for two courses and hand passed will be $50.00 per person.
- The above menu for three courses will be $45.00 per person.
- The above menu for three courses and hand passed will be $60.00 per person.
- All above menus do not include alcohol, beverage or wine service.
- The above prices are subject to Kansas state sales tax and an 18% gratuity added to the final bill.
- All above packages are for on premise catered events; all off premise catering will need to be structured for the event size and location.
- The lake room is based on availability and all booking dates need to be confirmed by management.
- All menus are subject to seasonal availability and are subject to change.
