
Starters
- Spicy BBQ Calamari, Asian noodle salad, spicy sriracha sauce
- Roasted Eggplant Cakes, farmed arugula, tomato jam & basil syrup
- Chilled Shrimp Cocktail, jumbo shrimp, Chester’s homemade cocktail sauce
- Fresh Oysters “Just Shucked”, half dozen served on ice*
- Escargot Napoleon, spinach pastry, artichoke, mushrooms, red wine jus
- Prime Beef Carpaccio, farm arugula, white truffle vinaigrette, parma cheese*
- Greek “Ouzo” Shrimp, tomato, olives, lemon garlic dill butter, warm sumac pita
- Sesame Seed “Rare Seared” Tuna, Asian ribbon salad, ginger, wasabi, ponzu*
- Crispy Duck Confit, leg of duck, bacon lentil salad, rosemary red wine sauce
- Maryland “Jumbo Lump” Crab Cake, pickled veggy slaw, green goddess sauce
- Grilled Vegetable Plate, seasonal vegetables, stuffed tomato, cumin vinaigrette
Flatbreads
- “House Pie”, Italian plum tomatoes, fresh basil, roasted garlic, virgin olive oil
- White Pizza, garlic ricotta, fontina, mozzarella, Parma & caramelized onions
- Wild Mushrooms, wood roasted mushrooms, sun dried tomatoes, truffle oil
- Proscuitto & Gorgonzola Cheese,spiced walnuts, golden raisins, truffle honey
Greens 
- Joe’s Cole Slaw, pickled cabbage, creamy relish sauce, vine ripe tomato
- Mixed Field Greens, freshest from the farm, spiced walnuts, pear vinaigrette
- Caesar Salad, hand cut romaine, Parmesan crouton, lemony garlic dressing*
- Classic Wedge, iceberg, shaved red onion, bleu cheese vinaigrette
- Fresh Mozzarella & Tomato, spinach, caramelized onions, balsamic & basil syrup
- Spinach Salad, shaved red onion, egg mimosa, crisp bacon, hot bacon vinaigrette
- Watercress Salad, creamy garlic buttermilk, shaved apple, Vermont cheddar, bacon
- Arugula Salad, butternut squash, hazelnuts, cranberry dressing, goat cheese crouton
- Watercress Salad, tri-color, blue cheese, apple cider vinaigrette, pecans