Entrèes

Chophouse Favorites    

• Orecchiette & Fennel Sausage, chick pea, arugula, tomato, basil, garlic, olive oil
• “All Day” Braised Lamb Ragu & Fettuccini, shaved pecorino, fresh mint
• Grilled Chicken Pasta, fussilli , broccoli, tomato, balsamic broth, goat cheese
• Chopped Steak, 12ozs “smothered & covered” with onions & steak sauce
• Chicken Cordon Blue “Stack”, smoky ham, Swiss cheese, spinach, port wine
• Maple Mustard Salmon, spinach & white bean sauté, bacon, lemon caper butter
• Sautéed Brook Trout, pecan crust, sweet potato mash, orange rosemary butter
• Oak Grilled Pork Chops, sweet potato mash, rosemary jus, apple chutney
• Braised Short Ribs, horseradish mash, red wine jus, crispy tobacco onions
• Seared Sea Scallops, corn & asparagus risotto, champagne butter, chive oil
• Petite “Bistro” Filet, Bleu cheese crust, green bean & bacon sauté, red wine sauce

   Oak Fired Grill

We serve the finest Kansas Black Angus Beef seasoned and cooked over live oak fire
served with your choice of the following sauces: Chester’s Steak Sauce, Garlicky Herb Pesto, Lemony Béarnaise Sauce, Cognac au Poivre Sauce.

• Center Cut Filet Mignon
• New York Strip Steak
• Bone in Cowboy Rib Eye Steak
• Veal Chop, Single Bone Rib Eye Chop
• “Natural” Strip Steak
• Prime Bone in Cowboy Rib Eye Steak
• Prime New York Strip Steak
• Any “Turf” can “Surf” by just adding one of the following:
  Pan Sautéed Sea Scallop or Maine Cold Water Lobster Tail

Side Starch    

• Herbed House Fries
• Roasted Jacket Potatoes
• Red Bliss Mash
• Maple Sweet Potato Mash
• White Bean & Bacon Sauté
• Loaded Jumbo Baked Potato
• Baby Yukon Bakers, bacon sauce

   Side Vegetable

• Roasted Corn & Wild Mushrooms
• Creamy Garlic Spinach
• Baby Green Bean & Bacon Sauté
• Peas, Pancetta & Marsala Wine
• Asparagus, Lemon Garlic Vinaigrette
• Ginger Sesame Snow Pea Sauté