Entrèes

Chophouse Favorites

Orecchiette & Shrimp “Scampi”, tomatoes, arugula, chickpeas, garlic butter
Grilled Chicken Pasta, radiatore, broccoli, tomato, balsamic broth, goat cheese
Chopped Steak, 12ozs “smothered & covered” with onions & steak sauce
Chicken Cordon Blue “Stack”, smoky ham, Swiss cheese, spinach, port win
Maple Mustard Salmon, spinach & white bean salad, bacon, lemon caper butter
Sautéed Brook Trout, pecan crust, sweet potato mash, orange rosemary butter
Oak Grilled Pork Chops, sweet potato mash, rosemary jus, apple chutney
Alaskan Halibut, snow pea & carrot sauté, rock shrimp, blood orange vinaigrette
Petite “Bistro” Filet, Bleu cheese crust, green bean & bacon sauté, red wine sauce

Oak Fired Grill

We serve the finest Kansas Black Angus Beef seasoned and cooked over live oak fire
served with your choice of the following sauces: Chester’s Steak Sauce, Garlicky Herb Pesto, Lemony Béarnaise Sauce, Cognac au Poivre Sauce.

Center Cut Filet Mignon
New York Strip Steak
Bone in Cowboy Rib Eye Steak
Veal Chop “T-bone Style”
Creekstone Farm “Natural” Sirloin Steak
Prime Bone in Cowboy Rib Eye Steak
Prime New York Sirloin Steak
Any “Turf” can “Surf” by just adding one of the following:
Alaskan King Crab Leg or Maine Cold Water Lobster Tail

Side Starch

Herbed House Fries
Red Bliss Mash
White Bean & Bacon Sauté
Roasted Jacket Potatoes
Maple Sweet Potato Mash
Loaded Jumbo Baked Potato

Side Vegetable

Roast Corn & Wild Mushrooms
Baby Green Bean & Bacon Sauté
Creamy Garlic Spinach
French Peas & Lemon
Asparagus, Lemon Garlic Vinaigrette